Farm to Table

A cooperative garden in downtown Caracas. � Food and Agriculture Organization of the United Nations

Prague�s holiday feasts will include carp and potato salad, while the Malagasy enjoy rice and zebu this month. In the United States it�s turkey and stuffing. But in a world that produces enough to feed a growing population, why do nearly 1 billion people still go hungry?

This issue of Perspectives takes a closer look at the links between agriculture and poverty worldwide and assesses the impacts of growing trends to buy organic, local, and fairly traded products.

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Community Space

OneWorlders weigh in from Kenya, Chile, India, North Carolina, Nigeria, and beyond.
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Take Action!

Make responsible food choices, support family farmers around the world, volunteer, host a film screening, and more!

FROM THE FRONTLINES

My Experience: Campesino a Campesino

Farmers helping their brothers, so that they can help themselves to find solutions and not be dependent on the technician or on the bank. That is Campesino a Campesino.

Power of the Plate

Food should give life, cleanse the body, and uplift the spirit. What you put on your table is both a political statement and a mirror of who you really are.

Interview: Eat Here with Brian Halweil

The simple choice to eat locally produced food can have important consequences for the environment, our health, and economies worldwide.

A Cow, Not a Cup

Successful development projects flow from an understanding of shared community values. Heifer's �Passing the Gift� is a case in point.

MEDIA: GO TO THE SOURCE

OneWorld Partners Working on Food and Agriculture
Discover U.S.-based NGOs involved in food and agriculture efforts around the world.